4 Filet Mignon steaks (1 ½ inch thick) 4 Tablespoons olive oil 2 teaspoons fresh ground black pepper 3 garlic cloves, minced 1 teaspoon salt Combine oil and spices.
Submitted by Patricia Carruolo of Cranston, R.I.
Recipe from Patricia Carruolo of Cranston, R.I.
Grilling season is here! Enjoy practically everything in your kitchen on the grill from peaches to pizza!
Submitted by Judy Harris of Ohio
Recipe from Anne Derrick of Washington
Recipe from Lacee' Fusilier of Youngsville, La.
Recipe from Lisa of Columbia, S.C.
Submitted by Robert Edward K.