Recipe from Belinda Scrivner in Arkansas
Recipe from S. Price of Maryland
Recipe from Joni Collins of Kentucky
Recipe from Delores Bennett of Arizona
Recipe from Donna Carroll of Tennessee
Recipe from Carolyn Delahoussaye of Jennings, La.
Recipe from Angie Craig of Kentucky
Recipe from Allen Akers of Dublin, Va.
Recipe from Deana Bennett of Illinois
Recipe from Sherri S. of Kentucky
Recipe from Caitlyn Kramer of Batavia, Ohio
Recipe from Judy Guilliam of Indiana
Recipe from Andria Odom of Arizona
Recipe from Tricia Nickerson of Michigan
Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus
24 extra large strawberries 8 oz chocolate (we recommend dark or semisweet chips) Wash and dry strawberries. Melt the chocolate in the top of a double boiler. Heat, stirring constantly, until the
Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon
Recipe from Kim Pittman of Georgia
Recipe from Tina Sorrels of Indiana
Recipe from Detra Davis of Cary, N.C.
Recipe from April Russell of Trumann, Ark.
Recipe from Kevin Abbott of Nashville, Tenn.
Recipe from Timothy Kelly of Illinois
Recipe from Pamela Nesbitt of Camden, S.C.
Recipe from Lynda Jefferson of Georgia
Recipe from Pat Russell of Ohio
Recipe from Kay Greer of Indiana
Recipe from Shirley Mitchell of Rehoboth Beach, Del.
Source: National Institutes of Health
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf
Recipe from Emily King of New York
Recipe from S. Price of Maryland
Creamy or chunky, with dinner or dessert, peanut butter is sweet and delicious. Check out these recipes using the nutty delight!
Source: National Institutes of Health
Source: USA.gov - Recipes from Famous Americans
Recipe from Wayne Settoon of Baton Rouge, La.
Recipe from Wendel H.
Recipe from Vicky Curtis of Lyles, Tenn.
From Clemson University Cooperative Extension
Recipe from Samantha Nicley of Tennessee
Recipe from Carrie Green of South Carolina
Recipe from Teresa Cannon of La.
From Fleming's Prime Steakhouse and Wine Bar
Recipe from Norma Lester of Lakeland, Fla.
Recipe from Paula Reeves of Reeves, LA.
Recipe from Tammy Powell of Tenn.
Recipe from Paul Abercrombie of Florence, Miss.
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf
Recipe from Phelisia Jackson of Miss.
Recipe from Pixie Collins of Delaware
Recipe from Barbie Hammons of Downsville, La.
Recipe from R.H. of Jane Lew, W. Va.
Recipe Provided By: Charles Miller of Warr Acres, Okla.
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Claudette Daigle
Recipe from Lee Jenkins of Mississippi
Recipe from Melissa Johnson of Clute, Texas
Source: National Institutes of Health
Recipe from Renay Madl of Pennsylvania
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!
Recipe from Jim Gulley of Connersville, Ind.
Recipe from Carren Chamberlin of New Waterford, Ohio
Recipe from Sanda Cunningham of Sparta, Tenn.
Recipe from Christiana Conway of New York
Recipe from Betty Anderson of Mo.
Recipe from Tammy Reid of Oklahoma City, Okla.
Recipe from Cara Morgan of Louisville, Ky.
Recipe from Elaine Prine of Miss.
Recipe from Rosalyn Sprinkles of Portland, Tenn.
Recipe from Matthew Greenleaf of Ky.
From Alison Morris in Belvidere, Tenn.
This simple recipe is simply the best!
Recipe from Ann Hardin of Eastman, Ga.
Recipe from Emily King of N.Y.
Recipe from Frances Hughes of OH
Recipe from Kathie Ladner of Miss.
Recipe from Lynne Hawkins of Ga.
Recipe from Jennifer Fraley of Ky.
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think!
Recipe from Bernice Bedard in Oshkosh, Wis.
Recipe from Kay Greer of Ind.
The name says it all. There's nothing better!
Recipe from Patty D. George of Lake City, Tenn.
Recipe from Peggy Bryan of Tenn.
Recipe from Cheri Emery of Quincy, Ill.
Recipe from Cheila Mount of Ark.
Recipe from Tiffany Painter of Maxwell, Iowa.
Recipe from Michelle Clark of Walker, La.
Recipe from Sheri Garwood
From the What's Cooking Now recipe collection, here are some tasty cakes, including an Angel Food Cake that won't bust your low-fat, low-cholesterol diet.
Recipe from Melba M. Metts of South Carolina
Recipe from Krystal Schroeder of Del.
Recipe from Debbie Nicholson of TX
Recipe from Becky Eaton of Ind.
Recipe from Sue Phillips
Recipe from Candace Naomi Sakuda of Honolulu, HI
Recipe from Darrell Lucas of TX
Recipe from Tammy Pommier of Mamou, La.
Recipe from Linda Ashcraft of Terre Haute, Ind.
Recipe from Lynn Petty
Recipe from Judith Saunders from Indianapolis, Ind.
Recipe from Janet Welter of Kelso, Mo.
Recipe from Angel Petty of Ala.
The whole-wheat flour and antioxidant ginger in these cookies make munching guilt-free.
Recipe from Sharon Crady of Linden, Ind.
Recipe from Susan Biltz of Ravenna, Ohio
Recipe from Maryann Moore of Celina, Tenn.
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Betty Blankenship of Roanoke, Va.
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp!
Recipe from Chastitee Jameson of Kilgore, Texas
Recipe from Ronda Wegner of Virginia Beach, Va.
Recipe from Margie Massey of Savannah, Ga.
Pumpkin is rich in antioxidants and extremely flavorful. It's the perfect addition to your pies, cakes and breakfast treats!
Recipe from Amber Creasy of New Madrid Mo.
Bars are much easier and quicker to bake than individual cookies in addition to being sweet and delicious dessert options that work on-the-go!
Recipe from Sue Burmeister of Fremont, Ohio
Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts.
Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas Prepare
Recipe provided by: Lisa Allen of Joppa, AL
Recipe Provided By: Alice Handren of Lubbock, Texas
Recipe Provided By: Sue Burmeister of Fremont, Ohio
Recipe from Sue Burmeister of Fremont, Ohio
Recipe from Larry Eavey of Richmond, Va.
Recipe from Randi Blackley of West Seneca, N.Y.
Recipe from Lucy Whiddon of Independence, La.
Berries are sweet, tart, refreshing and delicious! Use them in your favorite dessert, salad, and drink recipes.
Recipe from Lynn DuPont of Wis.
Recipe from John Yeager of TX
Recipe from Anna F. Pratt of Mesa, Ariz.
Recipe from Danelle Leisso of Rockland, Wis.
Recipe from Deborah Adams of Louisiana
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.
Recipe from Tara Uhde of Evansville, Ind.
Recipe from Wesley Taylor of Decatur, Ala.
Recipe from Susie C. of Houston, TX
Recipe from Lynn Petty
Recipe from Valerie Credeur from Sulphur, La.
Recipe from May Rose Shaylor
Recipe from Irma Garcia
Recipe from Janice Moore of IA
Recipe from Shalamar DelVecchio of Ga.
Recipe from Vicki M.
Recipe from Cara Morgan of Ky.
Recipe from Ann of Ga.
Recipe from Lee Vitasek of Va.
Recipe from Jessica of Tenn.
Recipe from Linda Johnson
Recipe from Amanda Pierce of Oklahoma City, Okla.
Recipe from An Nix of TX
Recipe from Danielle of Pa.
Recipe from Janet Cook of Tenn.
Recipe from Debbie Jennigs of TX
Recipe from Sherry Batten of Ga.
Recipe from Sue Burmeister of OH
Recipe from Jan Wilkens of Ariz.
Recipe from Shannon Wood of Ky.
Recipe from Stevie Battles of Ala.
Recipe from Geoff Littlefeild of Del.
Recipe from Nelda Tinker of Mo.
Recipe from Becky Eaton of Ind.
Recipe from Lois Brooks of Tenn.
Recipe from Misty Blaine of Tenn.
Recipe from Tasha Hendrickson of Mont.
Recipe from Michelle Johnson of La.
Recipe from Clara Gray of Ky.
Recipe from Stefanie Hart of Ark.
Recipe from Laurie Philpot of Ky.
Recipe from Mary Hall of TX.
Recipe from Diana Brock of Tenn.
Recipe from Joyce Florence of Elberton, Ga.
Recipe from Teri Steed of Miss.
Recipe from Juanita McPherson of Ky.
Recipe from Phelisia Jackson of Miss.
Recipe from Theresa Lohr of Mich.
Recipe from Ann Weaver of Guntersville, Ala.
Recipe from Ashlee Paster of Nev.
Recipe from Linda Missildine of Ala.
Recipe from Linda Jones of Ala.
Recipe from Lori Woodard of Tenn.
Recipe from Evalyan Cannon of Va.
Recipe from Patricia Peden of Killen, Ala.
Recipe from Candace Sakuda of HI
Recipe from Joan of Mich.
Recipe from Matt Mason of Johnstown, OH
Recipe from Casey Bobbitt of Bossier, La.
Recipe from Connie of IA
Recipe from Lana Bradshaw of Miss.
Recipe from Kath Rossi of Ill.
