Sausage Cheese Balls
Recipe provided by: Tammie Vester of Bismarck, MO
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Smoky Spicy Hummus
Recipe provided by: Joshua King of Columbia, South Carolina
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Pizza Dip
Recipe Provided By: Mary Holcomb of Columbia, South Carolina
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BLT Dip
Recipe provided by: Gabrielle Johnson of Gilbert, South Carolina
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Beer Cheese Fondue
Enjoy a savory warm meal this winter with a pot of delicious fondue!
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Crab Cakes
Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta.
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Mozzarella Salad Caprese
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.
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Ratatouille
Recipe from
Marianne Knuts
of Pierre, Louisiana
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Fresh Salsa
Recipe from
Mike Zimmerle
of Illinois
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Heavenly Humus
Recipe from Jolene Anderson of Wash.
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Basic Focaccia
Recipe from Italian Cooking & Living Magazine
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Hot Artichoke Dip
Recipe from Susan Hernandez of Baton Rouge, La.
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Guacamole
Recipe from The Gastronomer
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Hot Chicken Wings
Recipe from John Harris of Reno, Nev.
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Double Dutch Eggs
Recipe from Ginny Michael of Glen Allen, Va.
| Pineapple Meatballs
Recipe from Connie Campbell of Lyndhurst, Va.
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Corn Dip
Recipe from Nona Parris of S.C.
| Hot Crab and Artichoke Dip
Recipe from Mrs. Mah Sr.
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Bay Shrimp Salad
Recipe from Markie Travis of Calif.
| Cajun Shrimp Dip
Recipe from Darren Grant of Bossier City, La.
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Vicki Lee's Shrimp Dip
Recipe from Vicki Angelo of Yorktown, Va.
| Clam Fritters
Recipe from William Kendie of Greenbackville, Va.
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California Dip
Recipe from George Santos of Calif.
| Caesar Dip
Recipe from Andrea Guerrero of Ind.
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Barb's Veggie Dip
Recipe from Barb of Mich.
| Blue Cheese Dip
Recipe from Ann Shaner of IA
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Tex Mex Dip
Recipe from Mary Wood of ME
| Arugula and Plum Tomato Bruschetta
Recipe from Italian Cooking & Living Magazine
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Salmon Puffs
Recipe from Myria Rogers of Ga.
| 7-Fish Salad
Recipe from Italian Cooking & Living Magazine
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Hot Wing Dip
Recipe from Brittney Blume of Blythewood, S.C.
| Mediterranean Dip with Crisp Vegetables
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Broccoli Bread
Recipe from Ruth Murchison of Tenn.
| Asparagus and Prosciutto Roll-Ups
Recipe from Eva D of S.C.
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Melissa's Meat Loaf Balls
Recipe from Melissa Woosley of Ky.
| Tailgatin' Dip
Recipe from Tiffany Thompson of Ala.
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Easy Cheese ball
Recipe from John Jokoty of Ind.
| Jalapeno Cheese Dip
Recipe from Carol Reed of Tenn.
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Hot Taco Dip
Recipe from Olean Brown of Oaklandon, Ind.
| Calla Lilies Asparagus
Recipe from Rita Ward of Albany, Ga.
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Spicy Nuts
Recipe from Sabrina VanCleve of IA
| Macadamia Nut Crab Puff
Recipe from Carol Douglass of Garfield, Ariz.
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Parmesan Bites
Recipe from Amanda Kelley of Highland Home, Ala.
| Mozzarella S'Mores
Recipe from Marilynn Young of Pa.
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Jalapeno Jelly
Recipe from Darrell Lucas of TX
| Stuffed Cherry Tomatoes
Recipe from Sherri Butler of Ky.
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Fruit Dip
Recipe from Nyenye Johnson from Ala.
| Cheesy Baked Crab Dip
Recipe from Theresa Danylak of N.Y.
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Grilled Shrimp Rattlers
Recipe from Jim Dunston of IA
| Disappearing Spinach Dip
Recipe from Cindy Pitochelli of Nev.
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Frito Tacos
Recipe from Danielle Skasko of Va.
| Spinach Dip with Hawaiian Bread
Recipe from Tammy Espe of Ga.
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Best Salsa in Texas
Recipe from Bill Voss of TX
| Sausage-Stuffed Jalapenos
Recipe from Mari Williams of Miss.
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Black Bean Dip
Recipe from Erica Laust of IA
| Fabulous Crab Dip
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Mexican 8 Layer Dip
| Bacon Dip
Recipe from Trisha Hill of Tenn.
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Cheese Ball
Recipe shared by Carlese Carroll of Ga.
| Chicken Pakoras
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset.
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Bacon and Smoked Oysters
| Crunchy Snack Mix
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Aunt Rose’s Party Mix
| Fruity Mosaic Pizza
Change the line-up of fruit each time you make this recipe!
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